Savory Kale Salad w/ Grilled Chicken


Kale, olive oil, honey, sea salt, pine nuts or any you prefer (sliced almonds, walnuts, sunflower seeds, etc), raisins or dried cranberries, raw garlic (optional) or dash of garlic powder.

Place kale in bowl after removing the stems and shredding into bite sized pieces. Drizzle with olive oil and a little honey, sprinkle with salt. ¬†Using your hands begin almost ‘massaging’ oil into the leaves until coated. Add salt to taste, and remaining ingredients and stir. Best to allow to sit in fridge for a couple hours before eating. Top with grilled chicken.




Michelle Wagner

I am a stay at home mom to 3 beautiful babies who fill my days with all of the glory and grime of motherhood. I enjoy cooking (as long as there is not a whiny toddler attached to my hip or leg), being outdoors, all things coffee and coffeehouse related, watching my kids' imaginations go wild and a trip away to Asheville or a dinner out with my hubby. I'm a wanna-be hippie and naturalist who cheats or bends (maybe I'm balanced?? :) I'm in love with my husband of 7 years who is a web developer (techy) to whom I owe any internet or smart phone savvy I possess.

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